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Fast & Simple Tomato Galette

This tasty and pretty tart comes together quickly with pre-made pastry. Enjoy it tonight!
Course Appetizer, Side Dish
Servings 1 tart


  • 1 Pre-Made Pie Crust
  • 1/2 package Boursin Cheese We used the herby one
  • 3 tomatoes various sizes and colours
  • 1/2 zucchini or courgette
  • 1 tbsp everything bagel spice Optional. Could also use dried onion flakes and garlic powder.
  • 1 tbsp 35% cream (whipping cream) Optional. To brush pastry for golden finish


  • Preheat oven to guidelines on packaging. Our instructions called for 400 degrees F.
    Roll out (defrosted) pastry dough on baking sheet.
  • Evenly spread cheese over pastry, leaving 1 inch outside edge.
  • Wash and thinly slice tomatoes and zucchini. Layer the vegetables over the cheese to make a pleasing pattern.
  • Fold the edges of the pastry up over the vegetables.
  • If desired, sprinkle with dried spice(s).
  • If desired, brush exposed pastry with cream.
  • Bake until pastry is golden brown, approx. 40 minutes. Cool at least 10 minutes. Serve warm or at room temperature.
Keyword galette, pastry, tomatoes