Slice half of the Nergi Kiwi Berries and set aside. On half of the crackers, spread the ricotta, then top with sliced berries. Use Roasted Nergi Berries if you prefer! To do this, preheat oven to 350°F and line a baking sheet with parchment paper. Add kiwi berries whole and bake for 35-45 minutes, or until fragrant. Remove from the oven and cool completely.