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Nergi Crostini, Two Ways!

Prep Time 15 mins
Course Appetizer
Servings 16 crackers

Ingredients
  

  • 15 Nergi Kiwi Berries about 1 package
  • 16 crackers or a sliced baguette Feel free to use 2 types of crackers
  • 1/2 cup Ricotta Cheese
  • 4 slices Cheese, cut in half We used Emmentaler, but other options include provolone, Swiss or gouda.
  • 1/4 cup chopped tomatoes

Instructions
 

  • Slice half of the Nergi Kiwi Berries and set aside. On half of the crackers, spread the ricotta, then top with sliced berries. Use Roasted Nergi Berries if you prefer! To do this, preheat oven to 350°F and line a baking sheet with parchment paper. Add kiwi berries whole and bake for 35-45 minutes, or until fragrant. Remove from the oven and cool completely.
  • Chop the remaining Nergi Kiwi Berries and place in a small bowl with the tomatoes. Toss to combine. Set out the remaining crackers and top each with a piece of cheese. Add a dollop of the berries and tomato mixture, dividing it evenly between the crackers. Serve immediately.
  • Optional: Make this even fancier and lightly drizzle balsamic glaze over the presentation board.
Keyword berries, roasted fruit, seasonal, thanksgiving, tomatoes